Our gallery
About the Seafood...
The seafood continues to be the freshest in the area with
deliveries from vendors up and down the New England coast and as
far away as Honolulu Hawaii almost daily.
More.
The Wine Cellar...
Richie has immersed himself into an academic self guided tour
of some the greatest wine regions of the world in order to
continually stock and improve upon the 10,000 bottle collection,
currently housed in a temperature controlled wine cellar with
many bottles on display in the showcase behind the bar on the
lower level .
