Our Gallery
As the story goes...
On a wind swept winter day in 1994 and in the aftermath of a great snowstorm, Richie Cecere happened across a small brick building in the shadow of an enormous Oak tree. The scene was so picturesque that he began to daydream about a restaurant and club so sophisticated that people would come from miles around to experience find dining in a spot other than midtown Manhattan. The tree is long gone but the building now houses his restaurant.
The Surroundings
Richie Cecere's Restaurant and Bar was 7 years in the making. From breaking ground to the final phase of construction only the finest materials, craftsmanship and artisans were used. The restaurant has an ambiance like no other, where old world charms meet today's expectations.
The 14,000 square foot, three floor restaurant houses a full in-house bakery, a dry-aged beef storage locker with onsite butchering, a 10,000 bottle wine collection and a hand crafted bar on every floor.
The supper club features a stage with a full recording studio and a theater lighting system for the 18 piece big band. The orchestra performs weekly on Friday and Saturday evenings.
